Mastering the Art of French Cooking, Julia Child, Louisette Bertholle, Simone Beck

GB0091_1.JPG
GB0091_2.JPG
GB0091_1.JPG
GB0091_2.JPG

Mastering the Art of French Cooking, Julia Child, Louisette Bertholle, Simone Beck

$90.00
Format: Hardcover, Pages: 684, Publisher: Alfred a Knopf, Publication Year: 1968, Book Condition: Fair to poor. Dust jacket has slight tears.
Only 1 available
Add To Cart

You Might Also Like

GB0087_1.png GB0087_2.JPG

Panorama of Nevsky Prospekt, Aurora Art Publishers

$96.00
GB0034_1.JPG GB0034_2.JPG

Ancient China Chinese Civilization from the Origins to the Tang Dynasty, Maurizio Scarpari

$72.00
GB0069_1.JPG GB0069_2.JPG

New Horizons : Castiglione and Qing Western Wind(Chinese Edition), Wang Yao Ting Chen Yun Ru

$180.00
GB0036_1.JPG GB0036_2.JPG

Lure of Italy: American artists and the Italian experience, 1760-1914 by Stebbins, Theodore E (1992)

$72.00
GB0066_1.JPG GB0066_2.JPG

Gods, kings, and tigers: The art of Kotah, Stuart Cary Welch

$78.00